How To Cook Empty Soup With Yogurt And Butter - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Empty Soup With Yogurt And Butter - Recipe. Learn how to cook "Empty soup with yogurt and toast". Delicious recipe..

Required products :

50 grams of butter
3 tablespoons olive oil
3 medium-sized leeks, finely chopped
1 teaspoon hot red pepper
1 teaspoon dried mint
1 egg
1 1/2 teaspoons flour
350 grams of whole yogurt
500 milliliters of water
75 grams of browned butter
sea salt and pepper to taste

Method of preparation :

Heat the butter and olive oil in a large saucepan over medium heat.
When the oil starts to form bubbles, add the leeks and simmer for 10 minutes.
Sprinkle with hot red pepper and dried mint and cook for another 20-30 minutes.
Stir periodically until the leeks are caramelized. Remove from the heat.
In a large bowl, beat the egg with the flour until smooth.
Add the yoghurt and water and stir again.
Pour the milk mixture into the pan with leeks, stir and heat over low heat.
Stir periodically and be careful not to boil the soup, as it will cross. When you notice small bubbles on the surface, pull it away from the hob.
Season with salt and freshly ground black pepper to taste.
Heat the butter in a pan over medium heat and stir with a wooden spoon until melted and lightly browned.
Serve the empty soup hot, garnished with toasted butter.

Enjoy your meal!

How To Cook Empty Soup With Yogurt And Butter - Recipe

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