How To Cook Empty Stew With Potatoes And Homemade Sausage - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Empty stew with potatoes and homemade sausage". Delicious recipe.
Necessary products:
- 500 grams of fresh potatoes
- 2-3 sprigs of fresh dill
- 1 stalk of leek, finely chopped
- 350 grams of chopped homemade sausage
- frying oil
- 10 grams of sweet red pepper
- 5 grams of hot red pepper
- salt and pepper
- 50 milliliters of red wine
- 1 bay leaf
- 2-3 grains of allspice
- 500 milliliters of water
Method of preparation:
In a saucepan, heat the fat, fry the leeks and sliced sausages. Season with three types of pepper, salt, bay leaf, dill, allspice and wine.
Stir and add the pre-peeled, washed and sliced potatoes. Pour the water and let the dish simmer on low heat for 40-50 minutes.
If desired, you can suffocate it. Cool, pour portions and serve the stew warm.
Enjoy your meal!
More on the topic:
- Stew with sausage and beans in a pan
- Leek soup
- Tuscan soup
- Stewed chickpeas with potatoes, sausage and bacon
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes