How To Cook English Cookies (Scons) - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook English Cookies (Scons) - Recipe. Learn how to cook "English cookies". Delicious recipe..

Required products :

2 teaspoons flour
1/3 tea cup sugar crystals
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 frozen butter (125 grams)
1/2 cup raisins
1/2 cup sour cream
1 egg

Method of preparation :

Mix the flour with the sugar, baking powder, salt, baking soda and stir. Grate the frozen butter to the flour with a grater and mix with your fingers to get crumbs. Add the raisins.

Beat the cream with the egg and add it to the flour. Stir with a fork, you will get soft pieces of dough.

With your hands, start pressing the dough at one end of the bowl to form a ball - this may take some time. When you knead the dough, transfer it to a well floured work surface. Roll lightly in a circle, about 16 centimeters in diameter and about 1 centimeter thick. Sprinkle generously with sugar and cut the dough into 8 equal triangles. Arrange on a baking sheet lined with baking paper with a space between each cookie.

Bake for 15-17 minutes at 200 degrees until lightly golden. Cool for 5 minutes, after which you can serve warm or at room temperature.

Classic, the dessert is served with a cup of tea.

How To Cook English Cookies (Scons) - Recipe

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