How To Cook English Scones Rolls With Berries - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook English Scones Rolls With Berries - Recipe. Learn how to cook "English scones rolls with berries". Delicious recipe..
Required products:
- 2 teaspoons wholemeal flour
- 2 teaspoons flour with baking powder
- 1 tablespoon powdered sugar
- 4 tablespoons butter
- 310 milliliters of low-fat milk
- 125 grams of mixed berries
Method of preparation:
Preheat oven to 230 degrees. Put baking paper in a pan.
Sift the wholemeal flour and the flour with the baking powder together in a bowl, but do not throw away what is left, but pour it over the sifted flour. Add the powdered sugar and butter and start stirring until a sandy and crumbly consistency is achieved. Then make a well in the center and pour the milk. Stir and add the berries. Carefully shape the dough into a ball.
Flour a kitchen surface and roll out the dough to a thickness of about 4 centimeters with the help of a rolling pin. Cut round pieces into shapes and place in the prepared pan. Brush the tins with a little milk and bake for 10-15 minutes or until golden.
Enjoy!
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