How To Cook Exotic Couscous With Pistachios And Vegetables - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Exotic couscous with pistachios and vegetables". Delicious recipe.
Required products :
- 1 teaspoon couscous
- 1 teaspoon water
- 2 carrots, finely chopped
- 1 red onion, finely chopped
- 1 small zucchini, finely chopped
- 2-3 cloves of garlic, cut into slices
- 1/4 tea cup roasted pistachios
- dry rosemary
- salt and freshly ground black pepper
- 1 tablespoon curry
- olive oil
- fresh parsley for garnish
Method of preparation :
- Heat a little butter or olive oil in a pan over medium heat and saute the garlic for 1-2 minutes.
- Sprinkle with rosemary, salt and pepper to taste. Stir and cook until lightly browned.
- Transfer the garlic to a small bowl and saute the chopped vegetables in the same pan for about 5 minutes until soft.
- Heat the water in a saucepan, along with 1/2 teaspoon of salt, 1 tablespoon of curry and 1 tablespoon of olive oil.
- After boiling, add the couscous, stewed vegetables, pistachios and fried garlic / set aside part of it for garnish /.
- Turn off the stove, cover the pot with a lid and let them stand for 5 minutes.
- Remove the lid and stir with a fork.
- Serve the vegetable couscous warm, garnished with fresh parsley and fried garlic.
Enjoy your meal!
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