How To Cook Ferrero Rocher Chocolate Cake With Hazelnuts - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Ferrero Rocher chocolate cake with hazelnuts". Delicious recipe.

Required products :

For swamps :

For the chocolate cream :

For garnish :

Method of preparation :

Preheat the oven to 180 degrees and grease the bottom and walls of a 23 cm round baking dish.
Sift the flour, cocoa and baking powder into a bowl.
Add the ground hazelnuts and stir.
In another bowl, beat the eggs with the sugar until smooth.
Add the dry ingredients and stir with a wooden spoon until combined.
Pour the mixture into the prepared form and bake for about 40 minutes.
Allow the marsh to cool completely before removing it from the pan.
Meanwhile, make the glaze by melting the chocolate chips in a water bath. Cool to room temperature.
Beat the butter with a mixer, add the melted chocolate and homemade Nutella and mix until smooth.
Cut the marshmallows lengthwise into two equal parts.
Place one half on a tray, spread with 1/2 of the chocolate glaze and sprinkle with the crushed vanilla waffles.
Place the second sheet on top and apply the remaining icing, not forgetting to cover the cake on the side.
Garnish with candy and chopped hazelnuts, slice and serve.

Enjoy!

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