How To Cook Festive Chicken Roll With Mushrooms And Nuts - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Festive chicken roll with mushrooms and nuts". Delicious recipe.
Required products :
1 chicken
mushrooms
pistachios or walnuts
spices of your choice
frying oil
Determine the quantities of the products according to your personal taste preferences and the number of portions you want to receive.
Method of preparation :
Fry the mushrooms. Peel the chicken, keep it whole, it will be needed to make the roll. Cut the meat into small pieces and mix with the mushrooms. Add spices of your choice and taste, add the crushed nuts and mix everything well.
Distribute the resulting combination on the skin and form a roll, which wrap in foil and tighten the edges.
Place in the oven for about 50 minutes at 200 - 210 degrees. Wait for the finished roll to cool and put it in the refrigerator for 5-6 hours or longer.
Then remove the foil, cut into pieces and serve.
Enjoy your meal!
- Chicken roll stuffed with ham and yellow cheese
- Pork roll with prunes and walnuts
- Pork roll with spinach and mushrooms
- Pork roll with apples, dried fruits and walnuts
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes