How To Cook Festive Fruit Punch - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Festive Fruit Punch - Recipe. Learn how to cook "Festive fruit punch". Delicious recipe..
Required products :
- 1 bunch of red grapes (or other fruit)
- 750 milliliters of Prosecco wine (or other dry sparkling white wine)
- 1 liter of apple juice
- ice cubes
- 250 milliliters of gin
- 50 milliliters of liqueur (herbal or other)
- 1 small ginger root, finely chopped
- 2 tablespoons syrup of your choice
- 3-4 sprigs of rosemary
- 1 tangerine, cut into thin circles
Method of preparation :
Put the grapes (or other fruit) in the freezer for about 8-12 hours or until frozen. Refrigerate the wine and apple juice. Pour into a large bowl the frozen grapes, ice, rosemary sprigs and tangerine slices and add the remaining ingredients.
Stir gently and pour into cups.
Enjoy!
More on the topic:
- Cold non-alcoholic citrus punch
- Apple punch with orange, ginger and cinnamon
- Cold fruit punch
- Cold tea punch with fruit
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Healthy and Delicious Snack