Learn how to cook "Fettuccine with beef steak and milk sauce". Delicious recipe.
Required products :
Method of preparation :
Boil the spaghetti fettuccine in salted water, drain and set aside (keep about 1/2 cup of boiling water to prevent the spaghetti from sticking).
Season the meat with salt and pepper on all sides. Fry the fillet on both sides for 4-5 minutes. If you want the meat to be better cooked, continue cooking.
Wait 10 minutes, then cut it into slices.
Meanwhile, prepare the sauce - melt the butter in a pan and add the garlic. A minute later, add the flour and stir, pour in the milk and stir with a whisk to dissolve the lumps. Wait 5 minutes for the milk sauce to thicken.
Add parsley and parmesan, season. Add the tomatoes and after 2 minutes remove from the heat.
Add the fettuccine and spinach to the sauce. Stir, pour the meat, pour balsamic vinegar.