How To Cook Fettuccine With Broccoli And Alfredo Sauce - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fettuccine with broccoli and Alfredo sauce". Delicious recipe.
This recipe will take you only 25 minutes , and as a result you will have 8 servings of a delicious dish of Italian cuisine. Nice cooking!
Necessary products
- 450 grams of fetal paste
- 450 grams of Alfredo sauce
- 2 teaspoons broccoli
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons butter
- 1 tablespoon salt
- 1 tablespoon black pepper
Method of preparation
Put the broccoli in a saucepan of boiling water and cook for 3-4 minutes until soft. Take them out and drain them.
Fill a large saucepan with water. Add a little salt and bring it to the boil. Pour the paste several times and wait for the water to boil again. Reduce heat to medium and cook the pasta for about 10 minutes. Remove from the heat and drain.
Add the broccoli, Alfredo sauce, butter and black pepper to the pasta. Stir and serve in suitable bowls. Grate Parmesan on top. Enjoy your meal!
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