How To Cook Fig Cake With Butter And Almond Flour - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Fig Cake With Butter And Almond Flour - Recipe. Learn how to cook "Fig cake with butter and almond flour". Delicious recipe..

Required products :

6 large figs
175 grams of unsalted butter
4 eggs
3 teaspoons vanilla paste
300 grams of almond flour
200 grams of powdered sugar
1/2 teaspoon salt

Method of preparation :

Preheat the oven to 180 degrees and cover with baking paper a round form with a removable bottom.
Melt the butter and allow it to cool.
Cut the figs into slices about 8 millimeters thick and arrange on the bottom of the form.
In a large bowl, beat the eggs with the vanilla paste.
Gradually add the melted butter without turning off the mixer.
Add the almond flour, sugar and salt and stir with a wooden spoon just enough to mix.
Carefully pour the dough over the fig base and flatten with the back of a spoon.
Bake for 60 minutes until golden brown.
Allow the cake to cool completely before removing and transferring to a tray.
Cut and submit.

Enjoy!

How To Cook Fig Cake With Butter And Almond Flour - Recipe

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