How To Cook Fig Quiche With Caramel And Cookies - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Fig Quiche With Caramel And Cookies - Recipe. Learn how to cook "Fig quiche with caramel and cookies". Delicious recipe..
Necessary products:
- 500 grams of fresh figs
- 250-300 grams of butter dough
- 30 grams of butter
- 1 and 1/2 teaspoons sugar
- 1/2 teaspoon lemon juice
- 100 grams of tea biscuits with butter
Method of preparation:
Prepare a pie tin, roll out the dough and put the crust in it. Gently press the edges of the dough to take shape and remove the edges.
Melt the butter in a saucepan, add the sugar and caramelize it. Add the lemon juice and stir. Cool the caramel and spread it on the dough.
Grind the biscuits in a blender and sprinkle, and arrange the sliced figs on top. Cool, cut and serve.
Enjoy!
More on the topic:
- Cake with figs and sliced almonds
- Fig cake with butter and almond flour
- Caramel cake with almond milk
- Banana cake with caramel
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