How To Cook Fig Tart With Honey, Mascarpone And Salty Cookies - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fig tart with honey, mascarpone and salty cookies". Delicious recipe.
Necessary products:
- 70 grams of brown sugar
- 200 grams of salted biscuits
- a pinch of salt
- 100 grams of unsalted soft butter
for the filling
- 230 grams of mascarpone
- 3 tablespoons brown sugar
- 3 tablespoons honey
- 320 milliliters of whipping cream
- 100 grams of fresh figs, halved
- 40 grams of crushed pistachios
- extra honey for decoration
Method of preparation:
Put the sugar, biscuits, salt and grind in the bowl of a blender. Add the butter and beat again. Spread the dough on a tart or pie tin. Cool, while preparing the cream.
Put the cream in a bowl, beat it and add the mascarpone. Add sugar, honey and some nuts. Beat until smooth and cover the biscuit base.
Arrange fresh figs on top, decorate with pistachios and honey. Cool, cut and serve.
Enjoy!
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