How To Cook Figs With Bacon And Maple Syrup - Recipe
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Figs With Bacon And Maple Syrup - Recipe. Learn how to cook "Figs with bacon and maple syrup". Delicious recipe..
Required products :
- 150 grams of bacon, cut into 1-centimeter pieces
- 3 tablespoons maple syrup
- 8 well-ripened figs, cut in half
- 2 tablespoons sherry vinegar (or wine)
- 1/2 teaspoon hot red pepper flakes - ground
Method of preparation :
Fry the bacon until golden and crispy - about 8-10 minutes. Remove with a slotted spoon and drain on paper, then transfer to a small bowl.
Pour the fat from the bacon, leaving about 2 tablespoons in the pan (instead of throwing away the remaining fat, you can keep it in a jar for the next use). Add the maple syrup and stir to combine with the fat. Cook for a few minutes until the mixture caramelizes (3-5 minutes).
Arrange the sliced figs in a plate and put a piece of bacon on each.
Increase the temperature of the hob and put the vinegar in the hot pan with the caramel and stir. Cook over high heat for 1 minute and pour the resulting syrup over the figs.
Sprinkle with finely ground (or finely chopped) hot red pepper flakes.
- How to make dried figs in the oven
- How to make homemade fig jam
- Smoothie with figs and honey
- Salad with figs, blue cheese and nuts
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