How To Cook Finnish Spring Drink With Lemon And Raisins - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Finnish spring drink with lemon and raisins". Delicious recipe.
Required products :
8 liters of water
2 - 3 lemons
1/2 kg of brown sugar
1/2 kg of white sugar
1/4 teaspoon fresh yeast
raisins
Method of preparation :
Wash the lemons with a brush. Then peel them and squeeze the juice. Pour the crusts and sugar into a 10-liter container. Bring 4 liters of water to a boil and pour it over the trays. If you prefer, use only brown sugar (1 kg). Then add the remaining water, lemon juice and finally add the yeast.
The next day, pour the liquid into bottles and put 1 teaspoon of sugar and a few raisins in each. Leave for a week in the cold. If the temperature is room temperature, it will take 3 days.
The finished drink is stored in a cool place and consumed within a week after its preparation. The taste is sour-sweet and refreshing.
The recipe is Finnish and the original name of the drink is sim.
- Spring smoothie with spinach, banana and walnuts
- Spring smoothie with strawberries, kiwi and banana
- Drink of red apples with honey, ginger and lemon
- Ginger tea with anise, honey and lemon
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes