How To Cook Fish Baskets With Vegetables And Cheese Hat - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fish baskets with vegetables and yellow cheese hat". Delicious recipe.
Required products :
- 550-600 grams of cod fillet or other white fish
- 40 grams of fine oatmeal
- 1 egg
- 1 medium onion head
- 2-3 sprigs of parsley
- 1 teaspoon spice for fish
- salt and ground black pepper to taste
For the stuffing:
- 1 medium tomato
- 1 small sweet pepper
- 4-5 feathers of green onions
- salt and ground black pepper to taste
- yellow cheese for sprinkling
Method of preparation :
You will get delicious baskets if you combine 350 grams of cod fillet and the rest - fatty pangasius.
Grind the fillet, add the finely chopped onion and parsley, egg, fish spices, salt and ground black pepper to taste. Put the oatmeal and mix everything well.
Refrigerate for 15 minutes.
Meanwhile, cut the tomatoes and peppers into small cubes, season with salt and pepper.
Divide the minced meat into equal parts (6 or 8) and shape them into baskets (wet or grease your hands), which you arrange in a tray.
Fill them with the vegetable stuffing (topped), sprinkle with chopped green onions and grated yellow cheese on top.
Bake the dish in the oven on medium heat at 200 degrees for 20 minutes.
Enjoy your meal!
- Pangasius in the oven with potato garnish
- Steamed pangasius with vegetables
- Pangasius with onions, tomatoes and carrots
- Pangasius in sweet and sour vegetable sauce
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