How To Cook Fish Casserole With Egg-empty Topping And Peppers - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fish casserole with egg-empty topping and peppers". Delicious recipe.
Required products :
- 1 kg of fish fillet of your choice
- 200 grams of leeks
- 2-3 eggs
- 200 grams of peppers (sweet)
- dill and lemon juice to taste
- oil and salt
Method of preparation :
Season the fillet with black pepper and salt, sprinkle with lemon juice.
Wash the vegetables with cold water. Cut the peppers into circles, leeks and dill - chop finely.
Beat the eggs and add the onions.
Spread half of the resulting mixture in a greased pan. Next, cut the fish fillet into pieces, sprinkle them with dill and put the pepper rings on it.
Pour the remaining egg mixture over the products and cover the dish with foil.
Bake the dish in a preheated oven (at 200-220 degrees).
Enjoy your meal!
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