How To Cook Fish Dumplings With Cream Cheese And Lemon - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fish dumplings with cream cheese and lemon". Delicious recipe.
Required products :
500 grams of fish fillet (white)
200 grams of cream cheese
grated rind of 1 lemon and its juice
1 small onion onion
dill
1 bay leaf
6 grains of pepper
salt to taste
Method of preparation :
Peel an onion and cut it into random pieces. Wash the dill, divide into stalks.
Put the fish, onion, dill stalks, bay leaf, black peppercorns and 2 tablespoons of freshly squeezed lemon juice in a saucepan of water.
Put the pan on the stove as soon as the liquid boils, close with a lid, remove from the heat and let the products stand for 10 minutes.
Then remove the fillet from the broth, mash it with a fork and mix with the cream cheese. Add the grated citrus peel, pour the remaining lemon juice and salt to taste.
Using two tablespoons, form dumplings, which you arrange on a tray. Cover with a lid or other suitable container and refrigerate for 2 hours.
Before serving, roll the bites in finely chopped dill leaves.
Enjoy your meal!
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