How To Cook Fish Fillet In Breadcrumbs With Parsley And Garlic - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fish fillet in breadcrumbs with parsley and garlic". Delicious recipe.
Required products :
- 0.5 cup of crushed white bread or breadcrumbs and chopped fresh parsley
- 2 tablespoons butter and olive oil
- 3 tablespoons fresh milk
- black pepper and salt to taste
- 2 pieces of sea fish fillets, 200 grams each
- 1 clove garlic
- peel of 1/2 small lemon
Method of preparation :
Cut the garlic clove (peel it beforehand), put it together with the parsley in a food processor, add the bread crumbs, lemon peel, milk and olive oil. Grind until smooth.
Rub the fish fillet with salt and freshly ground black pepper, fry in hot oil (three minutes on each side).
Put in a pan, spread the parsley paste evenly over the fish and place for 7 minutes in an oven preheated to 200 degrees.
More on the topic:
- Fish croquettes
- Recipes for breaded and roasted roe deer
- Beer breading for yellow cheese and cheese
- Breaded feta cheese
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes