How To Cook Fish Fillet In Lemon-cream Sauce - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Fish Fillet In Lemon-cream Sauce - Recipe. Learn how to cook "Fish fillet in lemon-cream sauce". Delicious recipe..
Required products :
- 4 fish fillets of your choice
- 4 tablespoons unsalted butter, melted
- 1/4 tea cup whole cream
- 1-2 cloves of garlic, pressed
- 1 tablespoon Dijon mustard
- 1 1/2 tablespoons freshly squeezed lemon juice
- salt and pepper
- 1 1/2 tablespoons finely chopped onion
For garnish :
- lemon slices
- fresh parsley, finely chopped
Method of preparation :
- Preheat oven to 200 degrees.
- Arrange the fish fillets in a baking dish without touching each other.
- Season them on both sides with salt and pepper to taste.
- In a bowl, mix the melted butter, cream, garlic, mustard and lemon juice.
- Mix well and season with salt and pepper to taste.
- Spread the chopped onion on the fish and pour the lemon-cream sauce over it.
- Bake for 15 minutes.
- Serve the fish fillets warm, garnished with lemon slices and fresh parsley.
Enjoy your meal!
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