Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Fish In Vegetable Sauce - Recipe. Learn how to cook "Fish in vegetable sauce". Delicious recipe..
Necessary products:
1 kg of fish fillet of your choice
2 onions
2 peppers
500 grams of tomatoes (canned)
100 milliliters of olive oil
3 tablespoons tomato paste
salt, pepper and garlic - to taste
parsley
olives
Method of preparation:
Cut onions into circles, peppers into straws. Grind the garlic, parsley and olives and cut the tomatoes into pieces. Fry the fish and onion, add the peppers and stew briefly. Then add the garlic, olives, tomatoes, parsley. Dissolve the tomato puree in 1 cup of water, add salt, pepper and pour into the bowl with the fish and vegetables. Stew for 10-15 minutes and the dish is ready.
Enjoy your meal!