How To Cook Fish Meatballs With Vegetables And Garlic - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fish meatballs with vegetables and garlic". Delicious recipe.
Required products :
500 grams of fish fillet
1 carrot
1 onion
1 potato
2 cloves garlic
70 grams of white cabbage
1 egg
parsley
salt and pepper to taste
spices for fish to taste
breadcrumbs
oil
Method of preparation :
Grind the fillet together with the cleaned and peeled raw vegetables (use a mincer). Add the egg, chopped parsley, salt, pepper and fish spices to taste to the minced meat. Add 2-3 tablespoons of breadcrumbs, mix everything well with a spoon.
Form meatballs from the mixture, roll them in breadcrumbs and fry in hot oil on both sides over medium heat until cooked.
Enjoy your meal!
More on the topic:
- Tuna meatballs and crab rolls
- Crab and yellow cheese meatballs
- Potato meatballs with tuna and garlic
- Tuna meatballs with mayonnaise sauce
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