How To Cook Fish Noodles In Aromatic Sauce With Garlic And Lemon Juice - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fish noazets in aromatic sauce with garlic and lemon juice". Delicious recipe.
Required products :
- 800 grams of cod fillet
- 100 grams of bread
- 1 cup fresh milk
- 50 grams of butter
- 2 onions
- 3 eggs + 4 yolks
- 50 grams of chopped parsley / dill
- 3 tablespoons oil
- 8 cloves garlic
- 1 teaspoon ketchup
- 0.5 teaspoon of vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon mustard
- pepper (red and black) and sugar to taste
Method of preparation :
Soak the bread in the milk, cut the onion and stew in the butter. Puree the fish, onion, eggs and green spices by grinding them together. Taste. From the resulting minced meat form balls and fry them in oil. Pour the prepared noodles with a sauce made from crushed (or finely chopped) garlic, egg yolks, vinegar, lemon juice, mustard, ketchup, oil and pepper to taste.
Enjoy your meal!
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