How To Cook Fish Pie With Vegetables - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Fish Pie With Vegetables - Recipe. Learn how to cook "Fish pie with vegetables". Delicious recipe..

Necessary products:

300 grams of cauliflower
150 grams of frozen peas
25 grams of corn flour
75 milliliters of skim yogurt
30 grams of eggplant, finely chopped
300 milliliters of cooking cream
2 teaspoons mustard
one lemon, finely chopped
2-3 chopped cod fillets
2-3 chopped salmon fillets
169 grams of cleaned shrimp
80 grams of grated cheddar
frying oil
salt and pepper

Method of preparation:

Blanch the cauliflower in hot salted water, drain and cool. Heat the fat in a pan and fry the peas and eggplant. Stir and add the mustard, lemon juice and both types of fish, cut into pieces.

Add the shrimp, season with salt, pepper and pour the mixture into a pan. Spread the cauliflower on top. In a bowl, combine the yogurt, cream, flour and cheddar.

Stir and spread the filling over the mixture. Preheat oven to 200 degrees and bake for 30-35 minutes. Cool, cut and distribute portions. Serve and enjoy the rich taste.

Bon Appetit!

How To Cook Fish Pie With Vegetables - Recipe

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