How To Cook Fish Sarma In Tomato Sauce In The Oven - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Fish Sarma In Tomato Sauce In The Oven - Recipe. Learn how to cook "Fish sarma in tomato sauce in the oven". Delicious recipe..
Required products :
- 500 grams of tilapia fillet (you can also use other fish)
- 300 grams of cabbage
- 3-4 tablespoons of rice
- 1 onion
- 200 milliliters of tomato juice (or use tomato paste diluted with water)
- a pinch of pepper and salt
- 2 tablespoons oil
- parsley
Method of preparation :
Boil the fresh cabbage until soft and chop finely. Also boil the rice until ready (add salt to the water).
Cut the fillet into large pieces, put them in a blender and grind to obtain minced meat.
Mix the fish with the rice and cabbage, season with pepper and salt.
Chop the onion and fry in oil, then add to the mixture you made.
Knead the minced meat well, form large sarmi from it and arrange them in a tray.
Bake them for 10 minutes in the oven (average temperature, 180 degrees).
Then pour the tomato juice (or diluted with water tomato paste). You can add a little spicy ketchup if you wish.
Return the sarma to the oven for another 10-15 minutes.
Serve the finished dish hot and garnished with fresh parsley leaves.
Enjoy your meal!
- Cabbage rolls with minced meat, rice and mushrooms
- Sarmi in tomato sauce
- Moussaka with minced meat, rice and vine leaves
- Lazy sarma with fresh cabbage
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