How To Cook Fish With Potato Peel - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Fish With Potato Peel - Recipe. Learn how to cook "Fish with potato peel". Delicious recipe..
Required products :
- 2 pieces of white fish fillet
- 2 medium potatoes
- 1 tablespoon grated Parmesan cheese
- 1 egg
- flour
- salt and pepper to taste
- oil
Method of preparation :
Peel the potatoes and grate them, pour into a colander and wash under running water. Then put in boiling salted water for half a minute and remove from it with a slotted spoon. Spread the potato "threads" on paper to drain the liquid and transfer to a suitable container.
Season the fillet with salt and pepper.
Beat the egg in a bowl, add the grated Parmesan cheese and stir. Put flour in a separate bowl.
Roll each piece of fish first in the flour, then dip in the egg and finally in the grated potatoes. Fry in hot oil and remove on paper to drain off excess fat.
Serve the dish with fresh vegetables.
Enjoy your meal!
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