How To Cook Flamenco Eggs With Potatoes, Tomatoes And Onions - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Flamenco eggs with potatoes, tomatoes and onions". Delicious recipe.
Required products :
- 4 eggs
- 3 peppers (1 red, 1 yellow, 1 green)
- 1 onion
- 1 - 2 cloves garlic
- 550 grams of boiled potatoes
- 400 grams of canned tomatoes (maybe fresh)
- 3 tablespoons oil
- 1 teaspoon dry green spices of your choice
- salt and other spices to taste
Method of preparation :
Preheat oven to 190 degrees. Peel a squash, grate it and cut it into cubes (about 1 cm).
Heat the oil in a pan and fry the chopped onion in it for about 2 minutes. Then add the garlic cloves, 2 minutes later add the peppers and let everything cook for 8 minutes on low heat.
Pour the tomatoes into the bowl, the dry spices and leave the dish on high heat until thickened, without closing the pan with a lid (stir).
Drain the boiled potatoes from the water and cut them into small cubes.
Add them to the other products, season with salt and pepper and bake in the oven, making 4 indentations in the mixture (you can also use separate suitable molds in which to distribute the dish).
Beat one egg in each prepared place and bake for about 10 minutes (until the egg whites are firm).
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes