How To Cook Flan With Cream Cheese And Honey Caramel - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Flan With Cream Cheese And Honey Caramel - Recipe. Learn how to cook "Flan with cream cheese and honey caramel". Delicious recipe..
Necessary products:
- 250 grams of cream cheese
- 250 milliliters of whipping cream
- 4 eggs
- 100 grams of sugar
- 50 grams of honey
Method of preparation:
Melt and caramelize the honey over low heat. In a bowl, add the cream cheese, cream, sugar and eggs. Beat until smooth and pour the mixture into metal molds.
Arrange them in a pan and pour half the water. Preheat oven to 170 degrees and bake the flanges for 45 minutes. Check with a dry stick if they are ready. Cool and serve cold, garnished with honey caramel.
Enjoy!
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