How To Cook Florentine Béchamel Pizza - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Florentine Béchamel Pizza - Recipe. Learn how to cook "Florentine Béchamel Pizza". Delicious recipe..

Necessary products:

1 tablespoon flour
1 cup fresh milk
1 tablespoon butter
2 grams of garlic powder
salt to taste

for pizza

400 grams of flour
10 grams of dry yeast
a pinch of salt and a pinch of sugar
30 milliliters of olive oil
1 teaspoon of vinegar
200 milliliters of warm water
1 teaspoon and a half chopped spinach
1 cup grated yellow cheese
black pepper to taste
4 eggs

Method of preparation:

Melt and heat the butter in a saucepan, fry the flour and dilute it with the milk.

Stir and after it thickens, season with garlic powder and salt. Wait for it to cool, while pouring the flour into a bowl. Add the yeast, warm water, salt, sugar, olive oil and vinegar. Knead the dough and leave it to rise. Roll out a loaf, place it in a pan lined with a sheet of parchment and spread with béchamel sauce.

Garnish with spinach, cheese, black pepper and beat the eggs.

Preheat the oven to 200 degrees and bake the pizza until done.

Serve it warm, cut into pieces.

Enjoy your meal!

How To Cook Florentine Béchamel Pizza - Recipe

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