How To Cook Flounder In A Pan With Citrus And Sauce - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fish flounder in a pan with citrus and sauce". Delicious recipe.
Necessary products:
- 4-6 pieces of flounder fillets
- 2 tablespoons olive oil
- 1 grapefruit
- 2 oranges
- 1 tablespoon grated ginger
- 1 tablespoon finely chopped green onions
- salt and pepper to taste
- 2 tablespoons beer
- 1 tablespoon honey
Method of preparation:
Season the fish fillets with salt, pepper and olive oil. Heat a frying pan and bake them until ready on all sides.
After cooking the fish, peel and finely chop the citrus, fry them in the same fat. Add beer, ginger, green onions and honey. Cook over low heat until thickened.
Garnish the fish fillet with the resulting sauce, accompany with a salad of your choice and serve the dish warm.
Bon Appetit!
More on the topic:
- Fried halibut with corn breading
- Grilled flounder fillet
- Baked halibut with parmesan and garlic
- Fish halibut with tomatoes and rosemary
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