How To Cook Flower Salad With Corn, Tomatoes And Avocado - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Flower salad with corn, tomatoes and avocado". Delicious recipe.
Necessary products for two portions:
- 3-4 washed and diced tomatoes
- 200 grams of canned corn
- 1 peeled and sliced avocado
- 2 green onions
for dressing
- 1/2 teaspoon olive oil
- 2 bunches of parsley
- 1 bunch fresh garlic
- 2 marinated peppers, finely chopped
- 4-5 stalks of fresh oregano
- 1-2 fresh basil leaves
- salt and pepper
- 1 teaspoon balsamic vinegar
Method of preparation:
In bowls, distribute the vegetables - tomatoes, corn, green onions and avocados. Stir and cool.
Make the dressing by heating olive oil and fry in it finely chopped garlic, parsley, peppers, oregano, basil and season with black pepper, salt and balsamic vinegar.
Leave the mixture on low heat until it changes color, pour into an airtight jar and cool. Serve the salads, garnished with the resulting dressing and enjoy.
Enjoy your meal!
More on the topic:
- Avocado salad with tomatoes, corn and bacon
- Tuna salad with tomatoes and corn
- Pasta with beans, tomatoes and corn
- Polenta with tomatoes, mozzarella and olives
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes