How To Cook Fluffy Cheesecake With White Chocolate (from 3 Products) - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

Learn how to cook "Fluffy cheesecake with white chocolate (from 3 products)". Delicious recipe.

Required products :

form with a diameter of 18-20 centimeters (it is best to use a detachable cake)

Method of preparation :

Turn the oven to 170 degrees to warm up while you make the mixture.

Melt the white chocolate in a water bath. Remove the sweetness dish from the heat and add the cream cheese. Stir until smooth.

Separate the yolks and whites, the latter beat to a state of "hard peaks".

Add the yolks to the chocolate mixture and mix thoroughly again until the consistency is homogeneous.

Then pour the egg whites and mix gently with slow movements.

Cover the form with a sheet of parchment, grease with a little oil and pour the "dough".

Put it in another larger one, in which you pour hot water.

Place in the oven. Bake at 170 degrees for the first 15 minutes. Then reduce them to 160 and bake for another 15 minutes.

Turn off the oven and leave the dessert in it for a quarter of an hour. Then remove, let cool completely in the pan and serve.

Enjoy!

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