How To Cook Four Layer Pumpkin Dessert With Honey, Cinnamon, Nuts And Ginger - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Four Layer Pumpkin Dessert With Honey, Cinnamon, Nuts And Ginger - Recipe

Learn how to cook "Four-layer pumpkin dessert with honey, cinnamon, nuts and ginger". Delicious recipe.

Necessary products

For the pumpkin puree:

1/2 small pumpkin, peeled and cut into pieces

1/4 - 1/2 teaspoon water

1 teaspoon cinnamon

2 tablespoons honey

For the almond-ginger cream:

1/2 tea cup raw almonds (soak them in water for 12 hours)

1/2 teaspoon water

1/4 tea cup coconut oil (can be replaced with coconut shavings)

2 teaspoons grated ginger

2 tablespoons honey

For the blueberry layer:

1 cup frozen cranberries

1/4 tea cup of honey

For the walnut layer:

1 teaspoon walnuts (you can use pecans)

1 teaspoon cinnamon

Method of preparation :

First layer

Grind the peeled, cleaned and boiled pumpkin, together with the cinnamon and honey until puree. If necessary, pour a little water.

Second layer

Mix the almonds and water, grind until smooth, add the coconut oil, ginger and honey. Refrigerate.

Third layer

Grind the thawed cranberries together with the honey, let the pieces of fruit be felt (do not puree).

Fourth layer

Grind the walnuts with the cinnamon.

Here is the most enjoyable part of preparing the dessert - its "assembly"

Take tall beautiful glass cups and give free rein to your imagination. Using a small spoon, place in the bowl successively (or as you wish) a little of each prepared layer. You can start with a row of walnuts at the bottom.

Garnish of your choice - with walnuts, cranberries or pumpkin pieces, for example.

Enjoy your meal!

How To Cook Four Layer Pumpkin Dessert With Honey, Cinnamon, Nuts And Ginger - Recipe

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