How To Cook French Beef Stew Beef Bourguignon - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook French Beef Stew Beef Bourguignon - Recipe. Learn how to cook "French beef stew Beef Bourguignon". Delicious recipe..
Required products :
- 1/4 teaspoon oil
- 5 onions, chopped
- 1 kg of beef, cut into medium cubes
- 1 1/2 teaspoons flour
- 1/4 teacup dried marjoram
- 1/4 teaspoon dried thyme
- black pepper to taste
- 1 teaspoon dry red wine
- 1/2 teaspoon beef broth
- 100 grams of fresh mushrooms of your choice
Method of preparation :
Fry the crescent onions in the oil until soft (10 minutes). Put it on a plate and set aside.
Cook the meat in the same pan for about 1-2 minutes on each side until browned. Add the flour and spices. Pour the wine, reduce the temperature and simmer for about an hour and a half - two.
Put the onion in the stew and add the chopped mushrooms. Cook it ready on the mushrooms and until the sauce turns dark brown, about 30 minutes.
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