How To Cook French Chicken Soup With Melted Cheese - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook French Chicken Soup With Melted Cheese - Recipe. Learn how to cook "French chicken soup with melted cheese". Delicious recipe..

Required products :

500 grams of chicken fillet
200 grams of melted cheese
400 grams of potatoes
150 grams of onions
180 grams of carrots
3 bay leaves
spring
butter tastes
salt to taste
black pepper to taste
parsley to taste
croutons or toast

Method of preparation :

Put the meat in a saucepan and fill with water. When it boils, add 1 teaspoon of salt, a few grains of allspice, 2 - 3 bay leaves. Cook for 20 minutes after the water boils and remove the meat.

Peel the potatoes and onions and cut them into cubes. Grate the carrots, you can also grate the melted cheese or cut it into cubes.

Pour the potatoes into the boiling broth and cook for 5-7 minutes after boiling. Meanwhile, fry the onions and carrots in the oil. Season with salt and pepper. Add the stuffing to the soup and let it boil for 5-7 minutes. Then put the chopped meat, 3 minutes later the melted cheese, mix well and turn off the stove.

Before serving the soup, sprinkle with chopped fresh parsley. If desired, add croutons.

Enjoy your meal!

How To Cook French Chicken Soup With Melted Cheese - Recipe

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