How To Cook French Christmas Breakfast Of Slices In The Oven - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "French Christmas breakfast of slices in the oven". Delicious recipe.
We present you a festive version of the recipe for fried slices, in which case they are baked, which makes them healthier. We added apricot jam and cinnamon for an even more irresistible taste.
Required products :
- 20 branches
- 3 eggs
- 1 1/2 teaspoons milk
- 2 tablespoons apricot jam
- 1/2 teaspoon sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon powdered sugar
Method of preparation :
In each slice, cut a Christmas tree figurine - use a cookie cutter, and if you don't have one, do it with a knife.
Grease a pan with oil. Arrange the slices, overlapping them slightly.
In a bowl, mix the eggs, milk, jam, spices and sugar. Pour the mixture over the bread and make sure that each slice is well covered with the mixture. Leave for 2 hours in the refrigerator (preferably overnight).
Turn the oven to 170 degrees and bake the slices until golden.
Once baked, sprinkle with powdered sugar and garnish with fruit and maple syrup.
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