How To Cook French Cream - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook French Cream - Recipe. Learn how to cook "French cream". Delicious recipe..
Necessary products:
125 grams of flour
3/4 cup sugar
1 tbsp starch
6 egg yolks
3 cups fresh milk
1 tsp vanilla sugar
1 cup whipped cream
Method of preparation:
Mix the flour, starch and sugar, add the yolks (puree) and mix everything. Then pour the hot milk, stir again and simmer until the mixture thickens. Finally, add the vanilla sugar. When the cream cools, put the whipped cream on top and serve.
Enjoy your meal!
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- Milk paste for sandwiches with vanilla and cocoa
- Milk cream dessert with rum, coffee and liqueur
- Milk-egg cream
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