How To Cook French Fries With Bacon, Corn And Eggs - Recipe
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook French Fries With Bacon, Corn And Eggs - Recipe. Learn how to cook "French fries with bacon, corn and eggs". Delicious recipe..
Required products :
- 4 medium red potatoes
- 4 strips of bacon
- 1 onion
- 4 heads of young corn
- 1/4 tea cup chopped parsley
- 4 eggs
Method of preparation :
Cut the bacon into pieces, the peeled potatoes into small cubes, the onion and parsley into small pieces.
Separate the corn kernels from the cobs.
Pour the bacon into a non-stick frying pan over medium heat and fry the pieces until they turn brown and crispy.
Put the potatoes in a bowl, add a few teaspoons of the fat separated from the bacon, stir and place the dish in the microwave for 3 minutes, stirring 2-3 times during this time. Then add them to the pan with the bacon along with the onions.
Fry the products, stirring, for about 8 minutes (until golden brown). Then put the corn and parsley next to them.
Stir and reduce the heat to below average.
Make 4 places in the mixture with a spoon and beat the eggs in them. Season with salt and pepper, close the pan with a lid and let the dish cook until the egg whites harden (about 8 minutes).
Garnish with the remaining parsley and enjoy!
- Garnish with grated french fries
- Classic fish and chips - fried fish and potatoes
- Potatoes with spinach, mushrooms and eggs
- Breaded boiled potatoes with fine milk sauce
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes