Learn how to cook "Fried planed potatoes with chicken and boiled beans". Delicious recipe.
Required products :
Method of preparation :
Grate the peeled raw potatoes using a vegetable grater.
Turn into straws and carrots.
Cut the fillet into small pieces.
In a large skillet (cast iron), heat 1-2 tablespoons of oil and put the potatoes. Fry them until golden (about 5 minutes), stirring in the meantime.
In a separate bowl, heat 1 tablespoon oil, fry the carrots until golden, then transfer them to the pan with the potatoes.
Put the chicken in the freed dish, let it cook for 5-7 minutes and remove to a plate.
Finely chop the garlic and hot pepper.
Take a third container and pour a little vegetable fat into it. Once hot, pour the spicy additives into it, and a minute later pour the soy sauce. Stir.
Add the fillet, pre-cooked beans, potatoes to the fragrant hot combination and season to taste.
The dish is ready, you can serve it with pickles.
Have a good time!
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