How To Cook French Fries With Chicken Liver And Onion - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "French fries with chicken liver and onion". Delicious recipe.
Required products :
- 8 potatoes
- 400 grams of chicken liver
- 1-2 heads of old onions
- 1-2 cloves garlic
- left
- ground black pepper
- oil
- green spices to taste and of your choice
Method of preparation :
Heat enough oil in a pan and put the peeled and sliced potatoes in it. Stir and fry for 3-5 minutes.
Then add the onion (cut into cubes or semicircles), stir again, and five minutes later put the chicken livers (pre-cut them into several pieces) in the bowl with the other products.
Let everything cook for 6-7 minutes, add garlic cloves, parsley or other green spices, add salt. Stir, close the pan with a lid and remove from the heat.
Wait 15 minutes and serve the dish then.
Have a good time!
More on the topic:
- Garnish with grated french fries
- Classic fish and chips - fried fish and potatoes
- Potatoes with spinach, mushrooms and eggs
- Breaded boiled potatoes with fine milk sauce
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes