How To Cook French Onion Dip - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook French Onion Dip - Recipe. Learn how to cook "Френски лучен дип". Delicious recipe..

Required products :

2 tablespoons butter
3 large onions, thinly sliced
salt and pepper
1 tablespoon thyme
1/4 tea glass of sherry wine
220 grams of cream fry
1/2 teaspoon yogurt
1 tablespoon grated lemon peel
1/4 cup finely chopped chives
toast for serving

Method of preparation :

Put the butter in a pan to melt. Add onion, season with salt and pepper and fry under a lid, stirring occasionally, cook for about 8-10 minutes on medium heat.

Remove the lid and continue frying until the onion is caramel in color - another 30-40 minutes. Add a little water (about 1-2 tablespoons) if it starts to burn the pan a lot. When the onion is ready, add the thyme and sherry wine. Wait for it to evaporate and remove the onion from the heat, leave to cool.

Mix onion with yogurt, cream fries and lemon peel. Put almost the entire amount of chives and stir. Leave the dip to stand for at least 30 minutes to combine the aromas.

Sprinkle with the remaining chives before serving. Serve with toasted slices or crackers.

How To Cook French Onion Dip - Recipe

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