How To Cook French Stew With Mushrooms And Beef - Beef Bourguignon - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook French Stew With Mushrooms And Beef - Beef Bourguignon - Recipe

Learn how to cook "French stew with mushrooms and beef - Beef bourguignon". Delicious recipe.

Required products :

170 grams of pancetta
1 tablespoon olive oil
1,300 kilograms of beef
1 large onion, chopped
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons flour
3 tea glasses of red wine
2-3 tea cups of beef broth (preferably homemade)
1 tablespoon tomato paste
2 cloves garlic (crushed)
1/2 teaspoon thyme
1 bay leaf
200 grams of baby carrots
400 grams of artichokes
3 tablespoons butter
450 grams of mushrooms

Method of preparation :

Turn the oven to 220 degrees.

Cut the meat into cubes and dry it with kitchen paper.

Cut the pancetta into thin sticks.

Heat olive oil in a saucepan and fry the pancetta until golden and crispy. Take it out with a slotted spoon and transfer it to a plate lined with kitchen paper.

Fry the beef pieces until browned and transfer to a plate with the pancetta.

Put the onion in the pan and fry it until it turns brown, return the meat and pancetta to the pan and sprinkle with salt and pepper.

Sprinkle with flour and stir, transfer the pan to the oven and bake for 4 minutes.

Stir in the meat and return to the oven for another 4 minutes.

Then remove the pan and reduce the temperature to 180 degrees.

Pour the wine and broth into it and stir. Add the tomato paste, garlic, thyme, bay leaf and carrots. Cover with a lid and return to the oven. Bake for about 2 and a half hours or 3 until the meat starts to break easily.

Melt 1 tablespoon butter in a pan and fry the artichokes for 10 minutes under a lid. Remove the lid and continue cooking for another 5 minutes until the onions are golden.

Cut the mushrooms in half and fry them in a little oil (about 2 tablespoons). First put half the mushrooms and when browned, transfer to a plate and fry the rest.

Carefully remove the meat from the pan and strain the sauce you need to keep. Return the meat and vegetables to the pan, add the mushrooms.

Boil the sauce for 2 minutes, removing the fat that separates on the surface. Increase the heat and cook for 5 minutes. The sauce should thicken and stick to the spoon.

Pour the sauce over the meat and serve the dish warm.

How To Cook French Stew With Mushrooms And Beef - Beef Bourguignon - Recipe

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