How To Cook Fresh Cucumber Rolls Stuffed With Fish And Cream Cheese - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Rolls of fresh cucumbers stuffed with fish and cream cheese". Delicious recipe.
Required products :
- 3-4 cucumbers
- 200 grams of smoked fillet of salmon, trout or other fish
- 250 grams of cream cheese or cottage cheese
- a few tablespoons of butter (softened)
- 1.5 teaspoons high quality olive oil
- 2 teaspoons marinated capers
- 1 small bunch of radishes to decorate the appetizer
- 1-2 sprigs of dill
- lemon juice if desired
Method of preparation :
Peel the cucumbers that you have previously washed and cut them into pieces about 4 cm long.
Carefully carve the inside with a sharp knife, leaving a little at the bottom so that bowls can form. Arrange them in a flat dish.
Cut the dill and capers, mix them in a blender and add the cream cheese and butter. spices to taste and pour olive oil. You can also use a little lemon juice if you choose. Beat everything and the filling for the vegetable rolls is ready.
Cut the fish fillet into thin strips, roll them in a spiral and place in each "bowl". Complement with the aromatic combination of products.
Garnish the appetizer with pieces of radish and dill.
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