How To Cook Fresh Cucumber Rolls With Cheese, Dill And Olives - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fresh cucumber rolls with cheese, dill and olives". Delicious recipe.
Required products :
- 3 fresh cucumbers
- 150 grams of soft cheese (mozzarella, feta, ricotta) or cottage cheese
- 50 grams of capers
- 50 grams of olives
- 4-5 stalks of fresh dill
- 2 green onion stalks
- 30 grams of sour cream or mayonnaise
- 2 pinches of salt
Method of preparation :
Cut the cucumbers into thin slices lengthwise (to make it easier for you, vegetable peeler).
Mash the cheese in a bowl and add the chopped green onions and dill, olives and capers (without the marinade), cream and salt.
Mix the products and make small balls from this stuffing. Put one at one end of each strip of cucumber and roll.
Secure the rolls with cocktail sticks or toothpicks and arrange on a tray.
Before serving the appetizer, you can cool it for 20-30 minutes.
Enjoy your meal!
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