How To Cook Fresh Nettle In A Fragrant Bread With Onions And Cream - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fresh nettle in fragrant bread with onion and cream". Delicious recipe.
Necessary products
fresh nettle
About the breading:
3 tablespoons flour
1 large onion
1 tablespoon bran
1/4 teaspoon ground coriander
pinch nutmeg
pinch grated ginger
pinch ground black pepper
pinch soda
pinch chili pepper
salt to taste
1 egg
sour cream
frying oil
Method of preparation :
Wash nettle stalks with cold water. Put them in a bowl and fill with clean water in which you have dissolved a teaspoon of soda. Let stand 5 minutes and transfer to a bowl of salted water for an hour.
Remove the plant on a towel to absorb moisture and then separate the leaves from the stems (only the leaves will be breaded, and from the stems you can make a decoction to rinse your hair).
Peel an onion and grate it with a fine grater. Drain the juice, save only the resulting slurry, mix with flour, egg, bran and add all the spices, including soda.
Then start adding sour cream until you get a dough that stays on a stalk of nettle, but not too liquid.
Heat oil in a pan, dip the nettle leaves in the breadcrumbs and then fry on both sides in the fat until a nice golden color.
Serve the appetizer hot.
Enjoy your meal!
- Breaded apples with cream sauce
- Beer breading for yellow cheese and cheese
- Fish fillet in crispy breading with beer
- Breaded green tomatoes
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes