How To Cook Fresh Potatoes With Garlic And Walnut Sauce - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fresh potatoes with garlic and walnut sauce". Delicious recipe.
Required products :
500 - 600 grams of fresh potatoes
3 - 4 cloves of garlic
1 bunch of dill
4 tablespoons oil
a handful of walnuts
salt to taste
Method of preparation :
Boil the potatoes in salted water until cooked. Cut the garlic cloves in half and fry them in oil for 30-40 seconds. Then transfer them to a glass along with the fat and leave for a few minutes. Pour the walnuts in a blender, add the chopped dill, cooled oil, garlic and salt to taste. Beat everything until smooth.
Drain the water from the prepared potatoes with the help of a colander, put them in a suitable plate and pour the resulting sauce.
Enjoy your meal!
More on the topic:
- Baked potatoes with rosemary and garlic
- Potatoes with béchamel sauce and yellow cheese in the oven
- Chicken fillet with potatoes and mushrooms, baked with cream and mayonnaise
- Baked potatoes with melted cheese and cream
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes