How To Cook Fricassee With Chicken, Leeks And Lemon Juice - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fricassee with chicken, leeks and lemon juice". Delicious recipe.
Necessary products:
- 500-700 grams of white meat
- 2 leek stalks
- 500 milliliters of chicken broth
- 2 teaspoons yogurt
- 200 milliliters of fresh milk
- 1 tablespoon butter
- 2-3 tablespoons flour
- 2 egg yolks
- 2-3 sprigs of fresh dill
- black pepper to taste
- salt to taste
- 1 lemon
Method of preparation:
Boil and chop the chicken. Melt the butter in a pan and fry the chopped leeks and flour. Dilute with broth, pour carefully and stir until smooth. Add the beaten milk with the yolks and chicken to it. Let the dish simmer for 15 minutes, when ready, season with chopped dill, salt, pepper and lemon juice. Serve the dish warm. Enjoy your meal!
More on the topic:
- Garlic pasta fricassee with kale and parsley pesto
- Lemon chicken with raisins, rice and vegetables
- Pasta with chicken and lemons
- The perfect marinade for chicken
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