How To Cook Fried Apples With Caramel-cinnamon Sauce - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Fried Apples With Caramel-cinnamon Sauce - Recipe. Learn how to cook "Fried apples with caramel-cinnamon sauce". Delicious recipe..

Required products :

4 tablespoons butter
3 large apples, peeled and sliced
1/4 tea cup brown sugar
1/2 teaspoon cinnamon
1/4 tea cup freshly grated nutmeg
1/4 teaspoon salt
1/4 teaspoon + 2 tablespoons apple cider
1/2 teaspoon starch - natural

Method of preparation :

Melt the butter in a large pan and add the apples and sugar, season. Stir to flavor all the apple slices. Once the sugar crystals dissolve, add a quarter cup of apple cider. Simmer for 15 minutes under a lid until the fruit softens.

Using a slotted spoon, remove the apples from the pan.

Mix 2 tablespoons of apple cider with half a teaspoon of starch and pour the mixture to the hot sauce in the pan. Stir, after 2-3 minutes the sauce will be ready when it has thickened.

Drizzle with apples and optionally serve with a scoop of ice cream while the fruit is still warm.

How To Cook Fried Apples With Caramel-cinnamon Sauce - Recipe

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