How To Cook Fried Bread With Potato Filling And Yellow Cheese With Dill - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fried breads stuffed with potatoes and yellow cheese with dill". Delicious recipe.
Required products :
- 300 grams of yogurt
- 2 tablespoons sour cream
- 800 grams of wheat flour
- 2 eggs
- 1 kg of potatoes
- butter
- connection dill
- 150 grams of yellow cheese
- pepper
- sol
- oil
Method of preparation :
First, make the filling for the bread. Boil the pre-peeled potatoes, then dry and mash them. While they are still hot, add the grated yellow cheese, chopped dill and season. If desired, you can add a little oil.
Knead the dough from yogurt, cream, flour, egg and a little butter. Divide into pieces, each weighing about 40-50 grams, roll them, put in the middle of the potato-cheese filling. Pinch the edges, joining the dough, fry in hot sunflower oil on both sides.
Enjoy your meal!
More on the topic:
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- Yellow cheese pie with cottage cheese and sesame seeds
- Aromatic pie with sausage, yellow cheese and olives
- Yellow cheese pie with cheese and onions
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