Learn how to cook "Fried breads stuffed with potatoes and yellow cheese with dill". Delicious recipe.
Required products :
Method of preparation :
First, make the filling for the bread. Boil the pre-peeled potatoes, then dry and mash them. While they are still hot, add the grated yellow cheese, chopped dill and season. If desired, you can add a little oil.
Knead the dough from yogurt, cream, flour, egg and a little butter. Divide into pieces, each weighing about 40-50 grams, roll them, put in the middle of the potato-cheese filling. Pinch the edges, joining the dough, fry in hot sunflower oil on both sides.
Enjoy your meal!