How To Cook Fried Chicken Breast With Peppers, Mushrooms And Chinese Cabbage - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fried chicken breast with peppers, mushrooms and Chinese cabbage". Delicious recipe.
Do you want to diversify your dinner and serve the meat differently? Prepare it with a light Asian flavor and lots of vegetables, and whether you will serve it with spaghetti (noodles), rice or without additives is your decision.
Required products :
- 2 tablespoons oil
- 220 grams of chicken breast
- 2 cloves garlic, finely chopped
- 2 tablespoons oyster sauce
- 1 cup chopped vegetables - broccoli, green peppers, carrots, Chinese cabbage, celery stalk, zucchini, mushrooms and green onions
- 1 teaspoon salt
- 1/2 teaspoon water
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
Method of preparation :
Heat the oil in a pan, add the meat, garlic and oyster sauce, fry for 10 minutes.
Add the vegetables - broccoli, peppers, carrots, celery, mushrooms, cabbage, zucchini and green onions (if you have chosen to use other vegetables or sprouts, add them).
Add salt to taste and fry for 8-10 minutes, the goal being to keep the products crispy.
In a small bowl, mix the soy sauce, water and starch.
Pour into the pan, stir and wait 1-2 minutes for the sauce to thicken.
Serve with noodles or rice.
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